Hey there, I’m Eliza Russo, and I believe everyone deserves a steak that tastes like it came from a high-end restaurant… without needing a chef’s hat or a post-dinner nap.
This whole thing started because I couldn’t get one meal out of my head: a Delmonico steak I had years ago at a tiny, no-name spot. It was buttery, tender, ridiculously good. And I remember thinking, “Why can’t I make this at home?”
So, I tried. And failed. And tried again. Eventually, I figured out how to recreate that magic, not just for myself, but for my friends (who now ask if I do catering, I don’t, by the way).
That’s when I realized: it doesn’t take a culinary degree to make incredible meals. It just takes a little curiosity, a few smart swaps, and a deep love for garlic.
On my blog, you’ll find:
🥩 Simple, steak-forward recipes
🌿 Healthier takes that don’t taste “healthy”
🍷 Sides and sauces that make any dinner feel special
🔥 Tips to master the perfect sear (no fancy pan required)
If you love real food, bold flavor, and meals that feel like a treat without the food coma, you’re going to feel right at home here.
Pull up a chair. Let’s cook something amazing.
Eliza _ Creator of AllOnRecipes.com
This whole thing started because I couldn’t get one meal out of my head: a Delmonico steak I had years ago at a tiny, no-name spot. It was buttery, tender, ridiculously good. And I remember thinking, “Why can’t I make this at home?”
So, I tried. And failed. And tried again. Eventually, I figured out how to recreate that magic, not just for myself, but for my friends (who now ask if I do catering, I don’t, by the way).
That’s when I realized: it doesn’t take a culinary degree to make incredible meals. It just takes a little curiosity, a few smart swaps, and a deep love for garlic.
On my blog, you’ll find:
🥩 Simple, steak-forward recipes
🌿 Healthier takes that don’t taste “healthy”
🍷 Sides and sauces that make any dinner feel special
🔥 Tips to master the perfect sear (no fancy pan required)
If you love real food, bold flavor, and meals that feel like a treat without the food coma, you’re going to feel right at home here.
Pull up a chair. Let’s cook something amazing.
Eliza _ Creator of AllOnRecipes.com
Latest posts by Chef Eliza (see all)
- How Long to Cook Meatloaf at 350°F (Perfect Every Time) – January 29, 2026
- Meatloaf Cooking Time Chart (350°F) – January 29, 2026
- best meatloaf ever will knock your socks off – January 4, 2026
This printable chart gives you reliable cooking times for meatloaf baked at 350°F, based on weight, meat type, and pan style. Bookmark it, print it, or keep it handy in the kitchen—this is the quick-reference version of everything that actually works.
Meatloaf Cooking Times at 350°F
| Meatloaf Weight | Meat Type | Pan / Shape | Approx. Cook Time | Target Internal Temp |
|---|---|---|---|---|
| 1 lb | Beef (80/20) | Free-form on baking sheet | 55–60 minutes | 160°F (71°C) |
| 1 lb | Beef (80/20) | Loaf pan | 60–65 minutes | 160°F (71°C) |
| 1–1¼ lbs | Beef blend (beef/pork) | Free-form | 60–65 minutes | 160°F (71°C) |
| 1½ lbs | Beef or beef blend | Loaf pan | 70–75 minutes | 160°F (71°C) |
| 2 lbs | Beef or beef blend | Loaf pan | 80–90 minutes | 160°F (71°C) |
| 1 lb | Turkey | Free-form | 50–55 minutes | 165°F (74°C) |
| 1–1¼ lbs | Turkey | Loaf pan | 55–65 minutes | 165°F (74°C) |
| 1 lb | Chicken | Loaf pan | 50–60 minutes | 165°F (74°C) |
How to Use This Chart (So It Actually Works)
- Always use a thermometer. Time gets you close, temperature finishes the job.
- Insert the thermometer into the center of the thickest part of the meatloaf.
- Pull the meatloaf as soon as it hits temperature, then let it rest for 10 minutes.
- If your loaf is taller than usual, expect to add 5–10 minutes.
- Glass pans cook slower than metal—factor that in.
Quick Reference: Safe Internal Temperatures
- Beef or beef blends: 160°F
- Turkey meatloaf: 165°F
- Chicken meatloaf: 165°F
Pro Tip for Cleaner Slices
Let meatloaf rest for at least 10 minutes before slicing. This keeps the juices inside and gives you clean, steakhouse-style slices instead of crumbles.
Internal linking note: This chart pairs perfectly with:
- How Long to Cook Meatloaf at 350°F
- Meatloaf Internal Temperature Guide
- Classic Meatloaf Recipe
(Recommended placement: after the main timing section or as a downloadable printable block.)
Leave a Reply