Hi, I’m Eliza Russo, and if you’re here, I’m guessing you love a good steak as much as I do.
This blog started because I couldn’t stop thinking about that one perfect Delmonico steak I had at a small restaurant years ago. It was buttery, tender, full of flavor… and left me wondering, “Why can’t I make this at home without needing a culinary degree or a triple bypass?”
